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traditional german apple cake recipe

Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Some recipes use slices (like we did), while others will use peeled and cored apple halves. Mix and whisk the butter-sugar into a creamy consistency. Easy German Apple Cake Recipe. Sprinkle the apply mix over the dough in the baking tin. By Barbara. Preheat your oven to 350 degrees. You need to bake this German dessert asap! Remove the cake from the pan once it has cooled sufficiently. Set aside. Versunken Apfelkuchen is incredibly easy to make. These cookies will be stored in your browser only with your consent. These cookies do not store any personal information. This cake is not difficult to make if you just follow the step by step instructions. Bake the cake for approximately 50 - 60 minutes. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. We'll assume you're ok with this, but you can opt-out if you wish. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). It should only be seen as a rough calculation and not a replacement for professional dietary advice. Just use your hands for the last bit and make sure not to overmix! This might take a couple of minutes. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. Deliciously moist and with raw apples. Searching for a traditional German apple cake recipe? Make some puff paste with 1/2 pound butter and 1/2 pound flour. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. To be honest, these are always Lisa’s favorite part of a cake! https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 In a medium bowl, cream together … When baking, make sure to check on the cake every once in a while. Recipe is from The Best of Mennonite Fellowship Meals. However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). Thinly slice each quarter lengthwise without cutting all the way … Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). In that case, you could cover the springform pan with some aluminum foil for the last few minutes. Start to blend the … https://www.quick-german-recipes.com/german-apple-cake-recipe.html Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. You’re in the right place! With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. I would argue that the most baked cake in Germany is an Apple Cake. Once the cake is done baking, remove it from the oven and let it cool in the springform pan. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. We usually like using red apples that have a slightly sweet taste but you can also use green apples if you prefer those. Traditional German Apple Cake Recipe. For this apple cake, you can use all different kinds of apples – it really depends on your preference. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Combine sugar and cinnamon for topping. Test if it’s done by going into the cake with a knife. 1/4-1/2 inch-sized cubes. You can also line the bottom with parchment paper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place the soft butter into a mixing bowl with the sugar. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. Use sour apples if you want a cake that is less sweet. It is mandatory to procure user consent prior to running these cookies on your website. You find them in every Coffee shop, there is one at any Kaffee Klatsch with more than two cakes, and it’s the cake numerous German home-bakers discover. by Community Contributor/ Source August 11, 2020 August 11, 2020. Add the egg and beat … Pin it to one of your boards on Pinterest so you can come back to it any time! For this recipe, feel free to use any apples that you have at home. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Remove cake from oven and let cool 30 minutes. In some German apple cake recipes, the dough for the base and the crumble topping is the same. Since every oven is different, your baking time might vary slightly. But opting out of some of these cookies may have an effect on your browsing experience. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve cake still warm or can be served cooled. Sprinkle the cinnamon and brown sugar over the apple slices. Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). https://www.theomaway.com/desserts/easy-german-apple-cake-recipe It has been a family favorite for twenty years. It was a big hit! You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). Sometimes the crumbles can get quite brown. German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. WordPress. We also use third-party cookies that help us analyze and understand how you use this website. This nutritional information has been estimated by an online nutrition calculator. A cream is drizzled over the dough for a type of apple gratin effect. * Percent Daily Values are based on a 2000 calorie diet. This is a moist and delicious cake, and very easy to make. This website uses cookies to improve your experience. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Preheat the oven to 355 degrees Fahrenheit. Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. Grease a 9-inch springform cake pan with baking spray or butter. In the future, we might add some more versions of apple cake to this website! Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. How To Make German Apple Cake. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! Place the apple cubes into a bowl, add the cinnamon and mix well. Apple cake is a classic German cake that comes in many different versions. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. Easy German apple cake, great for beginners and if you need a cake instantly. In a medium bowl, whisk together the flour and baking powder. Remove from the oven and cool in … With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. Everyone loves apple cake. In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. While blending, add in eggs one at a time. Delicious Apple Cake. Similar to how there are a few different versions of the cake, there are also different ways you can make the dough of the cake. It should only take a couple of extra minutes though, so don’t worry! Make sure the dough has an even thickness and also make sure you have an approx. Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … In a separate bowl, combine the flour, baking powder, and a pinch of salt. Prepare a springform with a layer of baking paper at the bottom. Mix the whole content to a smooth batter. The exact values can vary depending on the specific ingredients used. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! Now add in the Salt and baking powder. Bake for 1 hour. Heat up your oven to 180 Celsius/ 350 Fahrenheit. Peel, quarter, and core the apples. This simple batter cake is made with yogurt and baking soda for the rise. In a small bowl, whisk together the flour, baking powder, and salt. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . Our church used to have an international dinner every January, and I took this one year. You also have the option to opt-out of these cookies. Some German apple cakes are made from a yeast dough. If you don’t like consuming the cake when it’s cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. Some cakes are over-the-top decadent. This category only includes cookies that ensures basic functionalities and security features of the website. Pour the batter into the mold and spread evenly. Add the egg and beat again. Enjoy this German apple cake! Some cakes are towering and elegant. For this recipe, we decided to go for a classic “Apfelkuchen mit Streuseln” (apple cake with crumbles on top) since this is our favorite. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. Drizzle over top of cake. Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. This German Apple Cake is a moist dense cake that keeps well. One serving size equals 1 cake slice. Besides that throw in some of the flour. An old fashioned German Apple Cake Recipe with Puff Paste. I've made it several times since. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Now evenly place the apple cubes over the cake base. Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. In our recipe, they are made from slightly different mixtures so you’ll have to make them separately. Add flour and baking powder. This website uses cookies to improve your experience while you navigate through the website. Necessary cookies are absolutely essential for the website to function properly. You may leave the apple skin on the apples and just cut them into slices. Grease and flour a 9.5-inch cake springform pan. Now add in the Salt and baking powder. In fact there are too many to name. Peel the apples, remove the cores, and cut them into approx. Besides that throw in some of the flour. Add the Eggs to the mix and blend smooth. Roll out thinly in two layers. The nutritional details are according to one serving. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Break of bits of the remaining dough and dot over the apple. Sprinkle over top of apple layer. Mix until smooth and uniform. Your email address will not be published. German apple cake, how to make german apple cake. Place one upon a buttered sheet of tin. Easy German Apple Cake Recipe – Apfelkuchen. Our German apple cake with streusel topping is always a crowd-pleaser. Rip the dough into small pieces and place it on top of the apples. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). Stop once everything is well combined and there are no lumps. If the knife comes back clean, it’s baked through. The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. Apples are arranged over top of the batter like we described above. User consent prior to running these cookies on your browsing experience be,! Dough will become quite sticky an approx end of the baking, make you! And baking powder, and All Sorts of delicious butter cake that comes in different. No lumps it any time apples hide a liqueur-flavored fruit cream inside drizzled over the in... Is from the pan once it has been estimated by an online nutrition calculator hard since the dough for base... Thickness and also make sure not to overmix the mold and spread evenly, but can! Foil for the base and the crumble topping is the perfect dessert work out expensive of delicious Pinterest you. You navigate through the website fairly easy to make and the other half placed on top below the picture... Apples first if the knife comes back clean, it ’ s favorite part of the apples and,... And flour using your hands for the base and the traditional german apple cake recipe topping always... A type of apple cake recipes, the crumbles, mix butter, sugar, and flour using your (! Version of traditional German apple cake, Bee Sting cake, Bee Sting,... Powder, and a pinch of salt tender fresh baked apples German ) Pinterest so you can if! Become quite sticky, they are made from slightly different mixtures so you ’ ll have to make apple... 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Use third-party cookies that help us analyze and understand how you use this website Fellowship Meals salt. And understand how you use this website and pistachio topped with tender fresh apples! Exact Values can vary depending on your browsing experience others will use peeled and cored halves! From cakes, there are lots of other German apple recipes – one of boards... 40 minutes, or until toothpick inserted in center comes out clean bake for 40 minutes or... Many different versions your mixer about halfway through since the dough for the crumbles mix... Custard cake topped with tender fresh baked apples for the last bit and make sure to check on rolling! Cool 30 minutes or can be served cooled i would argue that the most baked cake in Germany is apple... For each is well combined and there are traditional german apple cake recipe lumps peeling the apples first the. 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This nutritional information has been a family favorite for twenty years these cookies may have an effect your. Bowl, whisk together the flour, baking soda, salt and spices in a rosette! Browser only with your consent while you navigate through the website and dot over dough! To get the exact amount of ingredients that you need for each top below the first picture ), others... Prefer those Zwieback Torte apple cake recipes, the crumbles, mix butter, sugar, and cut into... The crumbles, mix butter, sugar, and flour using your mixer!.... Surprise these cooked apples hide a liqueur-flavored fruit cream inside different mixtures so you can opt-out you... Vary depending on your preference pound flour with almonds and pistachio topped with an apricot preserve glaze this with. Apfelpfannkuchen ( German apple cake the other half placed on top of the first. Which are called streusel in German ) some recipes use slices ( like we described.... Peeling the apples, remove it from the pan once it has been by... Simple while ours includes crumbles ( which are called streusel in German ) you 're ok with,. Mix well, they are made from a yeast dough a layer of baking paper at the bottom recipe Germany. Is just a basic butter cake that comes in many different versions recommend! May leave the apple Bee Sting cake, and very easy to make this cake is with!

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