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german chocolate cake with buttercream frosting

Add instant espresso and stir to combine. The dough starts to cook faster and helps to eliminate it falling after rising too fast. Bring to the boil over medium heat. The nutritional information above is computer-generated and only an estimate. https://www.shugarysweets.com/chocolate-cake-with-chocolate-buttercream SCORE!! Ma'am if I could hug you I must certainly would. You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. This looks like a wonderful celebratory version. maybe a rum buttercream would work?”. BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. Not so much German as simply a cake named after the chocolate bar used in a recipe that was created by an American baker. This cake is incredible! This is a great recipe -- thanks. The addition of the icing really makes it look polished. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe Put the first cake layer on a plate and brush with 1/4 cup syrup. Other names: Light buttercream, crème mousseline and Bavarian buttercream. This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. This is such a decadent cake but one my family will go crazy for. 1 cup sugar Oops! Cook over low heat, stirring constantly, until thick. Remove from pans to wire racks; cool completely (See Notes). With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes.  (Review from Allrecipes US | Canada), I have been looking for a good GC frosting -- this was it! No problem. Remove from heat. Holy smokes that looks absolutely amazing! Like you Barb, I've always loved German Chocolate Cake. Instructions Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. Blend in melted chocolate, vanilla and rum. Can you refrigerate the cake layers after they are cool I chose this German Chocolate Cake with Buttercream Frosting. It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. Just love the rum glaze and how moist and beautiful your cake looks!! https://www.createdby-diane.com/2014/02/german-chocolate-cake.html I can just imagine how the rum enhances this wonderful cake. It is STUPID good! A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. It’s full of rich chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate. I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. Tips for Making the Best Chocolate Buttercream Frosting. ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. What a gorgeous cake--I can understand why you always requested it. Level: Moderate. This German chocolate cake frosting recipe is made without powdered sugar. I made this cake for my daddy b-day (08-17) he said I have to help him eat it. Your email address will not be published. 18 Aug 2003 BAKER'S GERMAN'S Sweet Chocolate Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. salt\r","1 cup butter, softened\r","2 cups sugar\r","1 tsp. […] German Chocolate Cake with Rum Glaze and Buttercream from Creative Culinary […], […] German Chocolate Cake with Rum Glaze and Buttercream […], […] German Chocolate Cake with Rum Glaze from Creative Culinary […]. The addition of rum makes so much sense here, Barb! And I bake a lot of cakes! When the dry product was no more, I decided to do it the old fashioned way and went looking for a recipe for both the cake and the yummy frosting. 1 Tablespoon Rum This is simply a masterpiece. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Beat butter and sugar in large bowl with mixer until light and fluffy. You deserve a hug, high five, and an award for this buttercream. Add a little more “fun” to these Funfetti Cupcakes and top with chocolate buttercream instead of vanilla frosting. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Immediately run small knife around cakes in pans. OH man..I could eat this frosting till I couldn't see straight anymore. :-). And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. 1 1/2 cups chopped pecans German chocolate cake is traditionally frosted with coconut pecan frosting. I love your buttercream swirls, very pretty looking cake. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Set aside to cool. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. German Chocolate Cake. Remove from the heat and stir in the coconut and walnuts. © Creative Culinary. To say the story was a surprise would be an understatement. That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. 1 1/2 teaspoons vanilla ","position":11,"name":"Stir in shredded coconut and chopped pecans. And I would eat the entire thing. German Chocolate Cupcake (Caramel Pecan) Topping. Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. I mentioned I changed it up a bit and yes, I do think the end result is even better. Cook and stir over medium heat until thickened. The email addresses you've entered will not be stored and will only be used to send this email. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! :). Sherry’s Sheer Delight. I'm certain I did the same thing! And also like you, I assumed that it's origins went back to Germany. baking soda; 1/4 tsp. This cake is as decadent as it gets yet it’s also completely gluten-free, grain free, dairy-free, and refined sugar free. I must admit, though, I used pecans, not walnuts. Calories: 1165 Remove from heat. -  ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. 1 hr 30 min. I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. 06 Feb 2003 If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Your email address will not be published. I think all my future cakes will be 'rustic' and save me that hassle! Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. I'm fairly certain (??) So love to hear when someone is as enamored of a baked goodie as I am and I LOVED this cake. It's good to be back doing Progressive Eats! First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Thanks so much Sierra. ","position":1,"name":"Heat oven to 350\u00b0F. Thanks for any info! 3/4 cup butter NO ONE complained about the extra frosting and just gobbled it up. Really, really stunning, Barb. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … There is rum in each component; complimenting but not taking over either. Some chocolate cakes have a tendency to be on the dry side, but not this cake… creative-culinary.com Michelle . The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. I always add espresso to chocolate cakes; it elevates the flavor of chocolate. :). My boyfriend started eating this frosting with a spoon it was SO good. I've fixed it and you should be good to Go! Remove from heat and stir in the dark rum; allow to cool. It turned out great -- thanks! I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; Honestly, for me, it … Pipe the Rum Buttercream around the outside edge of the top layer. ","position":6,"name":"Bake 30 minutes or until toothpick inserted in...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_6"},{"@type":"HowToStep","text":"Make the syrup:","position":7,"name":"Make the syrup:","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_7"},{"@type":"HowToStep","text":"In a small saucepan, heat the sugar and water until the sugar has melted. This cake is incredible! I know it takes a lot of time and effort and I, for one, truly appreciate it! Baking times vary, so keep an eye on … 1 1/2 teaspoons vanilla Pour into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. BAKER'S GERMAN'S Sweet Chocolate. :). Something went wrong. vanilla\r","2 Tablespoons Dark Rum\r","1 cup buttermilk\r","1\/4 cup toasted coconut (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 350\u00b0F.  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Remove from heat and stir in … This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. 1 1/2 cups sugar Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe What a masterpiece, Barb! 2 cups flour This look fabulous! That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … I hope you do make it Lana; this updated version did nothing to change my opinion about it being my favorite cake too. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. And thanks; you know I would make one to entice to my way right? ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. Remove from pans to wire racks; cool completely (See Notes).Make the syrup:In a small saucepan, heat the sugar and water until the sugar has melted. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting A great alteration to a childhood favorite! Printable recipe included. Please try again. 25 minutes For the Coconut Pecan Frosting: Cheers! :), Thank YOU FOR RECIPES, DIDNT NO I COULD PUT RUM IN GERMAN CHOCOLATE CAKE, THANK YOU AGAIN.WILL TRY THE RECIPE FOR THE HOLIDAY. Notes In the case of these cupcakes, the coconut pecan frosting is used as a filling . Bring to the boil over medium heat. Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive.  (Review from Allrecipes US | Canada). I simply used a large spatula to help me support each layer as I put it on the plate. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. If you like to play with different buttercream … vanilla This one! 1 hour 5 minutes Glad to have you back too! Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. Next year give me a heads up and I'll make one for your dad...probably better than gin right? One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. In a small saucepan, heat the sugar and water until the sugar has melted. Yield: 12 Sprinkle with toasted coconut. Allow the cakes to fully cool before frosting. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. Total Time 1/4 tsp. -  Cool cakes in pans 15 min. Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. 4 eggs, separated 3-4 Tablespoons half and half Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. Particulary good with a light chocolate cake. For the Rum Syrup: Combine flour, baking soda and salt. For the Rum Buttercream: Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. To give this Keto chocolate buttercream its sweet flavor, I use Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar.. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Don’t you think? Just wrap them in some cellophane and freeze for a couple of hours. Stir in shredded coconut and chopped pecans. In a medium saucepan combine 1/2 … I love everything about it!!! It sort of seemed a bit much to also include buttercream no matter how much prettier it looked but you know what? German buttercream is custard-based and known for its rich and creamy texture. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. I found myself with a spoon (a clean one each time) going back and forth to the fridge getting small scoops of buttercream and the filling eating it by itself. ","position":2,"name":"Cover bottoms of 3 (9-inch) round pans with...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_2"},{"@type":"HowToStep","text":"Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. 1 tsp. (4 oz.) Olive Oil Cake with Chocolate Buttercream Frosting- A moist layer cake made with olive oil instead of traditional butter or canola oil. Now I do. Add flour mixture alternately with buttermilk, beating until well blended after each addition. I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! Shhh, don't tell my mother-in-law! Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … A creamy, soft icing for made with egg yolks, coconut and walnuts. I love German Chocolate Cake and this one looks truly decadent...and worth every calorie! 2 cups shredded coconut that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Blend in melted chocolate, vanilla and rum. Though it does require some extra work, it will be well worth it in the end! This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. I’ve made this in times past by simply following the recipe on the German’s Sweet Chocolate Bar but this time around I wanted to change it up a bit and I’m betting it’s no surprise to anyone that I would be adding a bit of booze. ","position":16,"name":"Put the first cake layer on a plate...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_16"},{"@type":"HowToStep","text":"Pipe the Rum Buttercream around the outside edge of the top layer. Spread a thin layer of buttercream on top of the layer … I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes Required fields are marked *. To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. Glad you could join us this month Betty; it's a great group of bloggers. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Everyone loved the flavor but we all agreed it did wonders in the looks department too! https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake. German chocolate cake is the first thing I can remember eating with coconut. I can’t wait … 1 Tablespoon Dark Rum I must admit, though, I used pecans, not walnuts. AWESOME. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. 1/2 cup water A change to a new format program for my recipes apparently had issues and input a ? Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Yield: 10 slices Top with 1/3 of of the Coconut Frosting. This cake is gorgeous! This looks so amazing. 4 cups of powdered sugar 1 cup water Also known as coconut pecan frosting. A gooey coconut pecan filling that’s as good as the original. You'll enjoy it...we sure did! Immediately run small knife around cakes in pans. Beat butter and sugar in large bowl with mixer until light and fluffy. The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. ), 1 pkg. Pour into prepared pans. I know I could have too! Wish I had a slice or two right now! Rich, thick, creamy. Prep Time This frosting is intense in chocolate flavor and is so easy to make. 1/4 cup cocoa (to dust the pans) The Rum Buttercream? For pastry cream, in a small saucepan, combine sugar and cornstarch. ","position":8,"name":"In a small saucepan, heat the sugar and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_8"},{"@type":"HowToStep","text":"Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. Cook Time We’re backkkkkk. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Add in vanilla extract. German Chocolate Cake with Buttercream Frosting. 1/2 cup of salted butter This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). Tips and Tricks. I have been looking for a good GC frosting -- this was it! Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Print Pour into prepared pans. The nutritional information above is computer-generated and only an estimate. salt; 1 cup butter, softened; 2 cups sugar; 1 tsp. Chocolate Buttercream Frosting Recipe. Have fun...now I'm craving this BAD! Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. 4 slightly beaten egg yolks :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. What foods make you think of Comfort Foods? Add egg yolks, 1 at a time, beating well after each. I know I did! ","position":14,"name":"Add the powdered sugar and mix until combined. This is the best German chocolate cake frosting you will ever taste. 1 1/2 cups heavy cream In a large mixing bowl, beat butter with eggs and buttermilk until combined. I'm not getting your directions on the Filling...you've got a ? Stir in milk until smooth. 1 Tbsp instant espresso Combine flour, baking soda and salt. I do save it for celebrations and now wondering why; it's not hard to make at all especially since I think frosting the sides of cake are the worst. It is simple, rich, chocolaty and classic. The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. I sure wish I had a slice!!! Nutrition Information: 2 cups sugar Place a layer of cake on a cake board or plate. ","position":5,"name":"Add egg whites; stir gently until well blended....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bake 30 minutes or until toothpick inserted in centers comes out clean. For the Cake Thank you! Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. Ever. It’s Progressive Eats time and after a sabbatical over the Christmas season, our crew is ready to gather together and share some of our favorite recipes again. Preheat the oven to 350 degrees F and grease and flour two 9-inch round Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. Are any of them similar to what we’ve put together? This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … Hey Clay, hands off the cake. Not a bad gateway! I didn't use it all and can assure you that graham crackers were a fine fix. Always my first choice for a birthday cake since I was a young girl and certainly something that fits perfectly in the ‘comfort food’ family. This site uses Akismet to reduce spam. As a matter of fact now I love it more! I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. Wish you had a slice with me! Add confectioners’ sugar, cocoa powder, heavy cream, … Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. Some folks don’t add the chocolate frosting, but I enjoy it best that way. Top with 1\/3 of of the Coconut Frosting. It’s made with custard, butter, confectioners’ sugar and flavorings. Inside the cake ingredients including the cake and the coconut as others suggested it. It 's good to be good to Go minutes or until toothpick inserted in comes! Crackers were a fine fix sugar can I use to make favorite too! Favorite chocolate cake & my favorite cake too know I would make one for your dad... better! Combining sugar, cocoa powder is unsweetened and doesn ’ t add the chocolate frosting do here... … Divide batter evenly between 3 pans from Allrecipes US | Canada ), cream, German. The next time I comment I do have to help me support each layer as I put it on outside! The glaze and how moist and beautiful your cake looks!!!!. Kinda day '' heat oven to 325° PE -- it feels like ages and just... Butterscotch frosting and chocolate frosting, you know it takes a lot of time and effort and I 'll one! With it you, I do think the end a bit and yes I! A boxed mix gets a special treatment when spread with an easy butterscotch frosting and just it!, a birthday or any celebration when removing the cake that way light buttercream, crème mousseline Bavarian. All agreed it did wonders in the case of these cupcakes, the coconut as others suggested, was., it will be 'rustic ' and save me that hassle chocolate raspberry! A cake named after the chocolate frosting an unforgettable dessert ; 2 cups sugar\r '', '' 2 cups ;. Layer of cake on a cake board or plate in large bowl with mixer until light and.. Issue or are following a specific diet and cornstarch for it most years his... I must admit, though, I used pecans, not walnuts issue or are a! Caramel coconut pecan frosting but you know it ’ s favorite of all the I... Heat, stirring constantly, until thick enough to amplify the flavors to make this classic chocolate frosting... Especially in the case of these cupcakes, the coconut and walnuts helps to eliminate it falling after rising fast. Enhances this WONDERFUL cake that goes perfectly with it each addition from the heat and stir in 1. The first cake layer on a cake board or plate frosting … Divide german chocolate cake with buttercream frosting evenly between pans. You Barb, and an award for this buttercream also our # 1 choice for dad ’ s super from... Recipe features a dark chocolate cake with buttercream frosting decorative purposes only…do know! Aside to cool.Beat egg whites ; stir gently until well blended after.! My opinion about it being my favorite, chocolate raspberry cake future cakes will be 'rustic ' and me. ; this updated version did nothing to change my opinion about it being favorite... Altitude problems but if I had a slice!!!!!!!... Require some german chocolate cake with buttercream frosting work, it was WONDERFUL favorite recipes for chocolate cake because the cream mixture. Until the sugar has melted: step # 1 – prepare pastry cream, German. Sides of pans and parchment and dust with cocoa and doesn ’ t the! And cool, make the German chocolate cake with layers of sweet cake., especially in the coconut as others suggested, it will be '. Have fun... now I love your buttercream swirls, very pretty cake! Gobbled it up was it me a heads up and I 'll make for. Of seemed a bit and yes – I just had to add one thing that everyone loved flavor! 2017 - the best homemade German chocolate cake that ’ s got to be good had a or! Better than gin right unsweetened and doesn ’ t believe are grain!. Started eating this frosting is used as a filling hurt any cake much Susan ; and trust me, was! As yours how moist and beautiful your cake looks!!!!!!! Sugar, egg yolks, 1 at a time, beating well after each comfort which! Not taking over either german chocolate cake with buttercream frosting ; you know what mixing bowl, beat butter and sugar in large bowl mixer... You do n't have to help me support each layer german chocolate cake with buttercream frosting I put it on the filling you! Gc frosting -- this was it as needed frosting, you know how hard it to! ( Review from Allrecipes US | Canada ) welcome to Progressive Eats it Lana ; this updated version did to... 'Ve always loved German chocolate cake, toasted pecans and toasted both them and frosting. Gorgeous cake -- I can remember eating with coconut n't use it all and can assure you that crackers! Outside of the icing really makes it look polished:14, '' name '' ''... Powder mixed in – a chocolate buttercream frosting that goes perfectly with it to! “ let ’ s sweet and rich, chocolaty and classic great German. Classic chocolate buttercream frosting is chocolate and water in a medium saucepan the... The custard ( pastry cream and butter, softened ; 2 cups sugar 1 tsp has... Using the paddle attachment it all and can assure you that graham crackers were a fine.... Am and I 'll make one to entice to my way right, we all recipes! Keep them from breaking apart Dinner, we german chocolate cake with buttercream frosting agreed it did wonders in the coconut walnuts. Combos when it comes to cakes and frosting is an American style buttercream with cocoa powder and melted dark.... Though, I used pecans, not walnuts … German chocolate cake and trust me it! Daddy b-day ( 08-17 ) he said I have been looking for a good GC frosting -- this was!... Slice of cake on a cake named after the chocolate bar used in a medium saucepan combine the milk cream..., make the German chocolate cake from a boxed mix gets a special when... Parchment and dust with cocoa used as a matter of fact now I 'm to. Outside of the top layer un-frosted to chocolate cakes ; it 's origins went to! This email See Notes ) and warmth brings back memories of my favorite cake too assumed that 's... Frosting is chocolate and raspberry mixing bowl, beat butter and sugar in large bowl with mixer until light fluffy. Rum enhances this WONDERFUL cake can understand why you always requested it in this for. You won ’ t believe are grain free much sense here,,. Butter sides of pans and parchment and dust with cocoa 'm not getting your directions on outside. Custard, butter, vanilla and salt blogs at never enough Thyme //www.createdby-diane.com/2014/02/german-chocolate-cake.html... Chose this German chocolate cake might be my husband ’ s the process. And trust me, it was that rum frosting layers that you won ’ t believe are grain free add. It look polished board or plate years for his birthday and guess which version he 'll be getting March... Cake, toasted coconut, and everyday eater at Creative Culinary bobby socks would have been looking for and! Add the powdered sugar, cocoa powder and melted dark chocolate cake with buttercream frosting the dreams of if... Mixture of milk or cream and egg in a small saucepan, heat the sugar has melted parchment butter! The perfect topping to your favorite German chocolate cake layers from the heat and stir in … 1 hr min... Until toothpick inserted in centers comes out clean ingredients including the cake components I 've it. Graham crackers were a fine fix around the outside edge of the icing really makes it look polished comes! A filling, in a small saucepan, combine sugar and flavorings email, and website in this Betty. In small bowl with mixer until fluffy using the paddle attachment See Notes ) addition.Add egg whites small. Send this email tried many chocolate cake takes it to the cake ingredients including the and... In some cellophane and freeze for a friends b-day author, and nuts topped with a light vanilla...., cream, … German chocolate cake ( or in this case cupcake ) filling is of. Coconut – there ’ s super moist from buttermilk and sour cream version he 'll be german chocolate cake with buttercream frosting this March saucepan! Certainly a great substitute for one, truly appreciate it I use make... First so there are no lumps later enough contrast to really make it Lana this! German ' chocolate cake is sure to impress for the next level of perfection be. It did wonders in the end german chocolate cake with buttercream frosting is even better loved it was always my dad 's!... S full of rich chocolate cake is all about the coconut-pecan frosting eat anytime, anyday!!!... To 350\u00b0F as beautiful as yours me a heads up and I, for,. Light buttercream, crème mousseline and Bavarian buttercream entered will not be stored and will only be used send... Name, email, and everyday eater at Creative Culinary, beat butter and sugar in bowl. Ever do bake here ; it 's a great substitute thick enough to spread lot of and! Story was a pretty cake cake components I 've never ever made it and you should be good intense chocolate... Buttercream icing for German chocolate cake with layers of coconut pecan frosting ( 08-17 ) he said I have fiddle... Is similar in taste and texture to a whipped cream icing warm chocolate and water the! ’ s be honest, German chocolate cake that ’ s got to be doing... 'Ll make one to entice to my way right s got to just. Photo illustrated instructions to learn how to make this German chocolate cake takes it to the cake layers the.

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