It is so easy and delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Simply replace the frozen with fresh, I like to use two bags of fresh baby spinach. Spinach will cook down a lot, so make sure you have enough. Separately, mix flour and milk together until smooth and free of any lumps. Kids love white sauce and cheese, so this is a great dish to get them to try spinach, and by using frozen spinach, you are assured the freshest spinach … You can make this dish with 1-2 days before you plan to serve it. You can serve it with a multitude of roasted or grilled meats, next to rice or other side dishes you like. Cook … First of all- it was way more affordable to use frozen chopped spinach. Frozen spinach makes this creamed spinach dish a snap to make. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. This family recipe was always made with milk. Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. In my house, we eat it all the time even when it is not the holiday season. You can make garlicky and creamy spinach at home in minutes. Cook frozen spinach in … You can cook this spinach and add as many calories you want, also add all kinds of ingredients, but if you are looking to make a more balanced side dish that is both humble and delicious, stick with milk or half and half. But fresh spinach begins to wilt in the refrigerator after a few days. This is my take on classic creamed … Season the cream sauce with salt, pepper, nutmeg and cayenne. You can make this dish so quickly and don't have to worry about fresh spinach. Next pour in the cream, stir to well combine, allow to simmer for a few minutes, anywhere from 4-8. If you don’t like garlic and feel like this recipe is not for you because of it, you can make it and skip the garlic or use less which is perfectly acceptable. If this amount of cream is too wet for you then simmer until enough liquid has evaporated to reach your desired consistency, or use less cream. Anonymous — July 9, 2014 @ 2:52 pm Reply I was wondering the … The quickest and easiest way to make a delicious creamed spinach is by making a cheesy white sauce.. bag of frozen spinach at Walmart was $1. Add hot milk … A.M.A.Z.I.N.G! Constantly whisk until mixture becomes thick and smooth, remove from heat … Add wilted spinach to the … When she was very young, I used to feed her spinach made this way, because I could sneak in greens without her refusing them. If you know you’ll have time to prepare this dish, you can certainly use fresh baby spinach instead. Storage. Fresh or frozen spinach may be used both with great results. Melt butter in a Dutch oven over medium-high heat. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. What makes this creamed spinach recipe a stand-out? It's made with a simple white sauce—butter, flour, milk—and frozen spinach. Add onion and garlic; season with … Frozen Spinach or Fresh Spinach? You can use fresh or any type of frozen spinach to create this creamy vegetable. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. How to make creamed spinach. Just thaw your spinach and then squeeze off the excess … I am Gabriela and this is my virtual home. I like fresh spinach in Spring, but I use frozen most of the year. Frozen spinach seems like a simple and pretty straightforward item to buy — or so it would seem. Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add … Bye-bye chicken place creamed spinach (you know the one) with all the fat/sodium etc. Also, it is good for children, perfect with chicken, lamb or any other meat you like. In a large pan over medium high heat, melt the butter and cook the shallots until … Taking only 22 minutes to prepare, this dish is the perfect accompaniment to … Thank you for your support! The dish resembles the German Rahmspinat, just that it … Hi! You’re faced with the choice of bagged or boxed spinach, and it is important to point out that (regardless of brand) one of these spinach packages reigns supreme. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. Remove stems from spinach and chop. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Even my daughter, when she was abroad, called and asked me how to make it, because she was craving “that green thing you make that I like and tend not to share with people”! A 10oz. Or with a piece of chicken right next to it! My grandmother’s holiday spinach was embraced by generous amounts of butter and cream with the occasional pinch of nutmeg, which let the veg… If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. Give the ingredients a good stir. Log in, Garlicky and Creamy Spinach Using Frozen Spinach. Hi, Cristina, Thank you for visiting. It tends to explode. My grandmother used to make this recipe for all of her grandchildren because it was known that spinach was the healthiest form of greens available. Squeeze out any excess water from the leaves and set aside. However, if you go to the Farmers Market and buy a bunch of spinach, use it. If I’m serving it alongside steak then I’ll cook off or use less cream. Store it in the fridge in an airtight container and consume it in maximum 3 days. Reheat it in the microwave or oven at 350F for a few minutes. Make sure that the liquid is cooked off before adding the cream. What kind of spinach do I need to use, frozen or fresh? I tested this recipe using both frozen chopped spinach and fresh baby spinach and I found it much easier to use the frozen spinach. The creamed spinach was mainly popularized in steakhouses in the US. Fresh or frozen spinach is cooked in a creamy cheese sauce. Anyway, the recipe is quite easy to put together. Add spinach to the cream sauce, stirring gently to combine. Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. Creamy and delicious, this recipe was one of my favorite recipes while growing up, so it does not surprise me that my daughter really likes it too. I make it all the time with frozen spinach because it is convenient. She used to serve it with sunny side up fried eggs and good bread and I have to tell you that we used to lick the plates. Creamed spinach can also be frozen and is … Note: If you want it smoother, use a vertical blender for few seconds, especially if you serve it to young kids. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! Next add the thawed and drained spinach to the pan, sprinkle in the sea salt and ground black pepper. Now comes the part where you need to make it your own. If you would like the spinach to be more liquidy, then little by little pour in more of the cream until you reached the desired consistency. In a large saucepan, heat butter over medium. How to make creamed spinach. Cover with kitchen foil halfway through the cook to avoid browning or drying out 310g (Serves 2-3) Total: 15-25 minutes Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted Sometimes she was serving the spinach, cold, on a slice of fresh bread, as a snack. Makes a great dip as well, served with pita chips. I would highly suggest you add the cream in small amounts and slowly, this way you can keep an eye on how liquidy it is. However, if you go to the Farmers Market and buy a bunch of spinach, use it. Serve immediately. Heat a small pan and melt the butter, next add the minced garlic and sauté for 2 minute or until soft. In a cooking pan, heat up the butter and add the spinach. You need to decide how liquidy, or creamy, you want the spinach to be and for what you will use it for. How this easy creamed spinach gets creamy? My understanding is that for 10 oz frozen spinach, you … A favorite on the Easter table as well. 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